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Food Security Innovations | Open Access Journals
Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Food Security Innovations

Food security incorporates the entrance, accessibility, and utilization of nourishment for a family. Food processors are excitedly enhancing their items dependent on nourishing data to fulfill the current customer need for more advantageous food items. These additional qualities incorporate expelling or decreasing enemy of nutritive segments that are available normally in the food policy; diminishing food segments, for example, fat, caffeine or calories; including bioactive fixings that offer medical advantages; and expanding the measure of fundamental supplements present in food. Different food advancements must cooperate to accomplish the objective of assembling solid foods while simultaneously keeping up their tactile characteristics. With proceeding progresses in food innovation, combined with the apparently ceaseless stream of newfound practical fixings, anything is possible for the improvement of novel food items for medical advantages and their effects on food security.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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