Food Security Articles | Open Access Journals

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Food Security Articles

Food security is characterized that all individuals, consistently having social, physical and financial access to sheltered, adequate, and nutritious food which meets their food inclinations and dietary requirements for a functioning and solid life. Food-security issues including hunger, stoutness, lacking food stockpiling, ailing health, low harvest yields, poor sanitation and related political unsteadiness. The dangers of food security are Climate change, Aging ranchers, Massive honey bee kick the bucket offs, Genetic building, Soil disintegration and Land improvement. Food Security articles addresses the challenges of achieving food security globally and in detail publishes about maintaining the satisfactory level of operational and buffer stocks of food grains to ensure National Food Security.

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