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Food Policy Impact Factor | Open Access Journals
Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Food Policy Impact Factor

Food Policy Impact factor is a multidisciplinary Journal distributing unique examination and basic audits on issues in the plan, execution and investigation of strategies for the food area in creating, change and propelled economies. Strategy issues are applicable to the articles and manuscripts including Food creation, exchange, advertising and utilization. Food needs, standardization, security and help. Technological and institutional development influences food frameworks and access. - Conceptual and methodological articles ought to be composed with the end goal that they are available to the diary different global readership. All articles should clarify joins into food strategy discussions of global intrigue. Leafy foods, nutrients, proteins, carbohydrates, vitamins, probiotics and creature items are found to have the most grounded sway on both food security and condition. A minimal effect on GHG outflows remains once horticulture development following the profitability increment is represented, demonstrating the significance of an economy-wide point of view.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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