Journal of Experimental Food Chemistry

Volume 11, Issue 4 (2025)

Perspective Pages: 1 - 2

Chemical Dynamics in Processed Foods: Safety, Quality, Flavor

Chen Yu Lin*

DOI: 10.37421/2472-0542.2025.11.550

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Perspective Pages: 1 - 4

Factors Affecting Vitamin Stability In Foods

Ahmed El-Sayed*

DOI: 10.37421/2472-0542.2025.11.551

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Short Communication Pages: 1 - 3

Bioactive Plant Compounds: Health Benefits and Food Applications

Elena Petrova*

DOI: 10.37421/2472-0542.2025.11.553

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Short Communication Pages: 1 - 3

Natural Compounds: Preserving Food Safely and Sustainably

Rahul Sharma*

DOI: 10.37421/2472-0542.2025.11.554

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Short Communication Pages: 1 - 3

Protein-Lipid Interactions: Food Texture and Functionality

Olivia Brown*

DOI: 10.37421/2472-0542.2025.11.555

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Perspective Pages: 1 - 3

Chromatographic Techniques: Unraveling Food Flavor\'s Complexities

Hiroshi Tanaka*

DOI: 10.37421/2472-0542.2025.11.555

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Brief Report Pages: 1 - 3

Microbial Magic: Dairy Fermentation\'s Flavorful Transformations

Clara Dubois*

DOI: 10.37421/2472-0542.2025.11.556

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Brief Report Pages: 1 - 3

Starch Gelatinization and Retrogradation: Food Texture Insights

Miguel Fernandez*

DOI: 10.37421/2472-0542.2025.11.557

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Commentary Pages: 1 - 3

Sugar Degradation During Thermal Processing: Pathways, Impacts, and Optimization

James Anderson*

DOI: 10.37421/2472-0542.2025.11.549

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Commentary Pages: 1 - 3

Microbial Chemistry of Fermented Foods: Flavor, Nutrients, Health

Sofia Martinez*

DOI: 10.37421/2472-0542.2025.11.548

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Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

Volume 11, Issue 4 (2025)

Chemical Dynamics in Processed Foods: Safety, Quality, Flavor

Factors Affecting Vitamin Stability In Foods

Bioactive Plant Compounds: Health Benefits and Food Applications

Natural Compounds: Preserving Food Safely and Sustainably

Protein-Lipid Interactions: Food Texture and Functionality

Chromatographic Techniques: Unraveling Food Flavor\'s Complexities

Microbial Magic: Dairy Fermentation\'s Flavorful Transformations

Starch Gelatinization and Retrogradation: Food Texture Insights

Sugar Degradation During Thermal Processing: Pathways, Impacts, and Optimization

Microbial Chemistry of Fermented Foods: Flavor, Nutrients, Health

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 389

Journal of Experimental Food Chemistry peer review process verified at publons

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