Department of of Food Technology, Moscow State University, Moscow, Russia
Short Communication
Bioactive Plant Compounds: Health Benefits and Food Applications
Author(s): Elena Petrova*
DOI:
10.37421/2472-0542.2025.11.553
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 