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Treatments for Malnutrition
Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Commentary - (2021) Volume 7, Issue 2

Treatments for Malnutrition


Received: 01-Mar-2021 Published: 22-Mar-2021
Citation: Mandal, Ananya. “Treatments for Malnutrition. ” J Exp Food Chem 7(2021): e118

Abstract

Malnutrition is caused by a lack of essential nutrients in the diet. Treatment depends on many factors. These embrace the severity of malnutrition; the underlying reason behind the malnutrition; the ability to feed oneself; and the talent to eat and digest food unremarkably. Age, mental standing, and place of living of the patient are additionally thought-about. These factors confirm the set up of medical care also as wherever the patient is treated – reception or underneath the direction of an organic process professional or a specialist or different health professionals or at the hospital.

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