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Scientific Food Analysis Journals | Open Access Journals

Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Scientific Food Analysis Journals

Food sampling may be a process wont to make sure a food is safe which it doesn't contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the proper levels of key ingredients and its label declarations are correct, or to understand the amount of nutrients present. A food sample is administered by subjecting the merchandise to physical analysis. Analysis could also be undertaken by or on behalf of a manufacturer regarding their own product, or for official food enforcement or control purposes, or for research or public information. To undertake any analysis, unless the entire amount of food to be considered is extremely small in order that the food are often used for testing in its entirety, it is usually necessary for some of it to be taken (e.g. a small quantity from a full production batch, or some of what's on sale during a shop) – this process is understood as food sampling.

High Impact List of Articles

Conference Proceedings

The study of complexation PdCl2 with 1-substituted 3,5-dimetylpyrazoles
H N Khachatryan, H V Gasparyan, O S Attaryan and G G Danagulyan
Posters & Accepted Abstracts: Chemical Sciences Journal
The study of complexation PdCl2 with 1-substituted 3,5-dimetylpyrazoles
H N Khachatryan, H V Gasparyan, O S Attaryan and G G Danagulyan
Posters & Accepted Abstracts: Chemical Sciences Journal
Epi-drug development targeting human G9a H3K9 methyltransferase
Yong-Hwan Lee
Scientific Tracks Abstracts: Medicinal Chemistry
Epi-drug development targeting human G9a H3K9 methyltransferase
Yong-Hwan Lee
Scientific Tracks Abstracts: Medicinal Chemistry
Synthesis of privileged structure libraries for biological evaluation
John Spencer
Scientific Tracks Abstracts: Medicinal Chemistry
Synthesis of privileged structure libraries for biological evaluation
John Spencer
Scientific Tracks Abstracts: Medicinal Chemistry
Microbial hydrocolloids in all-purpose flour for lesser uptake of oils in traditional Indian fried food
Nivedita V, Nandhini Devi G and Usha Antony
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
Microbial hydrocolloids in all-purpose flour for lesser uptake of oils in traditional Indian fried food
Nivedita V, Nandhini Devi G and Usha Antony
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
Liaison of phenolic acids and biological activity of Daucus carota cultivars indigenous to Pakistan
Shahzad Ali Shahid Chatha, Nadeem Abbas Faisal, Abdullah Ijaz Hussain and Shazia Anwer Bukhari
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
Liaison of phenolic acids and biological activity of Daucus carota cultivars indigenous to Pakistan
Shahzad Ali Shahid Chatha, Nadeem Abbas Faisal, Abdullah Ijaz Hussain and Shazia Anwer Bukhari
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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