Scholarly Peer Review Fruits And Vegetable Journal
Vegetables are portions of plants that are devoured by people or multiple creatures as food. The first significance is still regularly utilized and is applied to plants aggregately to allude to all consumable plant matter, including the blossoms, natural products, stems, leaves, roots, and seeds. The substitute meaning of the term is applied fairly self-assertively, frequently by culinary and social convention. It might prohibit nourishments got from certain plants that are natural products, blossoms, nuts, and oat grains, however incorporate appetizing organic products, for example, tomatoes and courgettes, blossoms, for example, broccoli, and seeds, for example, beats. Natural products are the methods by which angiosperms spread seeds. Consumable organic products, specifically, have engendered with the developments of people and creatures in a cooperative relationship as a methods for seed dispersal and nourishment; truth be told, people and numerous creatures have gotten reliant on natural products as a wellspring of food.
High Impact List of Articles
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Changes in Biochemical Criteria of Tilapia Fish Samples during Frozen Storage at -18˚C for 180 Days and their Fried Products
Hassan Rabea Mohamed Research Article: Journal of Experimental Food Chemistry
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Changes in Biochemical Criteria of Tilapia Fish Samples during Frozen Storage at -18˚C for 180 Days and their Fried Products
Hassan Rabea Mohamed Research Article: Journal of Experimental Food Chemistry
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Fatty Acids Composition of Meat of Five Native Chicken (Gallus gallus) Ecotypes of Benin Reared under Organic or Conventional system
Ulbad P Tougan, Issaka AK Youssao, Eléonore L Yayi, Marc T Kpodekon, Stephanie Heuskin, Yves Beckers, Guy A Mensah, Benoît G Koutinhouin, Georges Lognay and André Thewis Research Article: Journal of Experimental Food Chemistry
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Fatty Acids Composition of Meat of Five Native Chicken (Gallus gallus) Ecotypes of Benin Reared under Organic or Conventional system
Ulbad P Tougan, Issaka AK Youssao, Eléonore L Yayi, Marc T Kpodekon, Stephanie Heuskin, Yves Beckers, Guy A Mensah, Benoît G Koutinhouin, Georges Lognay and André Thewis Research Article: Journal of Experimental Food Chemistry
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Campylobacter jejuni: An Emerging Foodborne Pathogen of Global Significance
Mahendra Pal Review Article: Journal of Experimental Food Chemistry
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Campylobacter jejuni: An Emerging Foodborne Pathogen of Global Significance
Mahendra Pal Review Article: Journal of Experimental Food Chemistry
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The Impact of Chemical Preservatives and Antioxidant on Pear Glucose Bar
Tariq Kamal and Muhammad Usman Khan Research Article: Journal of Experimental Food Chemistry
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The Impact of Chemical Preservatives and Antioxidant on Pear Glucose Bar
Tariq Kamal and Muhammad Usman Khan Research Article: Journal of Experimental Food Chemistry
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Formation of Volatiles in the Lipoxygenase Pathway as Affected by Fruit Type and Temperature
Yafei Han and Sheryl Barringer Research Article: Journal of Experimental Food Chemistry
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Formation of Volatiles in the Lipoxygenase Pathway as Affected by Fruit Type and Temperature
Yafei Han and Sheryl Barringer Research Article: Journal of Experimental Food Chemistry
Conference Proceedings
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The enterprise of drug discovery from an academic perspective: From design to practice
Stephen Hanessian Keynote: Chemical Sciences Journal
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The enterprise of drug discovery from an academic perspective: From design to practice
Stephen Hanessian Keynote: Chemical Sciences Journal
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Use of pyrolytic lignin in the production of rigid polyurethane foams
Thana Saffar, Flavia Braghiroli, Sara Magdouli, Hassine Boufif and Ahmed Koubaa Posters & Accepted Abstracts: Medicinal Chemistry
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Use of pyrolytic lignin in the production of rigid polyurethane foams
Thana Saffar, Flavia Braghiroli, Sara Magdouli, Hassine Boufif and Ahmed Koubaa Posters & Accepted Abstracts: Medicinal Chemistry
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Drug discovery from edible plants based on GLP-1R disease target
Rong-Jie Chein, Chebolu Naga Sesha Sai Pavan Kumar, Shih-Che Lin, Nai-Pin Lin, Klim King, Yu-Hong Cheng and Gao-Huei Chen Posters & Accepted Abstracts: Medicinal Chemistry
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Drug discovery from edible plants based on GLP-1R disease target
Rong-Jie Chein, Chebolu Naga Sesha Sai Pavan Kumar, Shih-Che Lin, Nai-Pin Lin, Klim King, Yu-Hong Cheng and Gao-Huei Chen Posters & Accepted Abstracts: Medicinal Chemistry
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Quantification of antimalarial drugs in India
Arora T K, Valecha N and Neena Valecha Posters & Accepted Abstracts: Medicinal Chemistry
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Quantification of antimalarial drugs in India
Arora T K, Valecha N and Neena Valecha Posters & Accepted Abstracts: Medicinal Chemistry
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Low fat Cheddar cheese made using polymerized whey protein concentrate and adjunct culture
Tiehua Zhang Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
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Low fat Cheddar cheese made using polymerized whey protein concentrate and adjunct culture
Tiehua Zhang Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
Relevant Topics in Chemistry
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