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Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Online Food Technology Journals

Online food industry journals relies upon the various articles, case reports, annual reports and thesis of meat items, dairy items, canned and saved leafy foods, grain factory items, bread kitchen items, sugar and confectionary items, fats and oils, drinks and multiple food arrangements, related products, nutrition and technology. The food industry is a perplexing, worldwide group of various organizations that provisions a large portion of the food devoured by the total populace. Just resource ranchers, the individuals who make due on what they develop, and tracker finders can be considered outside the extent of the cutting edge of nutraceuticals and food industry. An increasingly complete meaning of business food preparing is characterized as a part of assembling that begins with crude materials and changes them into moderate staple or palatable item through the utilization of work, apparatus, vitality and logical information

High Impact List of Articles

Determining Efficacy of Monosodium Glutamate for Salt Reduction in Plain and Spiced 'Poories' Through Sensory Responses
Maheshwari HM, Prabhavathi SN, Rajesh Devisetti and Jamuna Prakash
Research Article: Journal of Experimental Food Chemistry
Determining Efficacy of Monosodium Glutamate for Salt Reduction in Plain and Spiced 'Poories' Through Sensory Responses
Maheshwari HM, Prabhavathi SN, Rajesh Devisetti and Jamuna Prakash
Research Article: Journal of Experimental Food Chemistry
Improvement of Technology of Emulsified Fats Production
Sulaymanova GH and AT Oltiev
Review Article: Journal of Experimental Food Chemistry
Improvement of Technology of Emulsified Fats Production
Sulaymanova GH and AT Oltiev
Review Article: Journal of Experimental Food Chemistry
New Catalysts in Technology of Hydrogenation of Cotton Oil
N. К. Majidova
Short Communication: Journal of Experimental Food Chemistry
New Catalysts in Technology of Hydrogenation of Cotton Oil
N. К. Majidova
Short Communication: Journal of Experimental Food Chemistry
Protective Effect of Trigonella foenum-graecum and Foeniculum vulgare Mature Leaf Against t-BHP Induced Toxicity in Primary Rat Hepatocytes
Pankaj Singh, Poonam Kakkar and Ram Lakhan Singh
Research Article: Journal of Experimental Food Chemistry
Protective Effect of Trigonella foenum-graecum and Foeniculum vulgare Mature Leaf Against t-BHP Induced Toxicity in Primary Rat Hepatocytes
Pankaj Singh, Poonam Kakkar and Ram Lakhan Singh
Research Article: Journal of Experimental Food Chemistry
Evaluation of Chitosan Acid Salts as Clarifying Agents of Orange Nectar
Mario A García, Alicia Casariego, Yadira Arnet, Nilia de la Paz, Mirna Fernández and Margarita Núñez de Villavicencio
Research Article: Journal of Experimental Food Chemistry
Evaluation of Chitosan Acid Salts as Clarifying Agents of Orange Nectar
Mario A García, Alicia Casariego, Yadira Arnet, Nilia de la Paz, Mirna Fernández and Margarita Núñez de Villavicencio
Research Article: Journal of Experimental Food Chemistry

Conference Proceedings

Evaluation of the coordination of a phosphonic acid-based ligand to the surface of zerovalent iron nanoparticles
Kais Gharbi, Catherine Amiens, Karine Philippot, Vincent Colliere, Veronique Montembault, Laurent Fontaine, Leila Smiri and Diana Ciuculescu-Pradines
Posters & Accepted Abstracts: Chemical Sciences Journal
Evaluation of the coordination of a phosphonic acid-based ligand to the surface of zerovalent iron nanoparticles
Kais Gharbi, Catherine Amiens, Karine Philippot, Vincent Colliere, Veronique Montembault, Laurent Fontaine, Leila Smiri and Diana Ciuculescu-Pradines
Posters & Accepted Abstracts: Chemical Sciences Journal
A sustainable strategy for integrating Roxarsone degradation with As(V) recovery
Yaping Zhao
Posters & Accepted Abstracts: Journal of Environmental Analytical Chemistry
A sustainable strategy for integrating Roxarsone degradation with As(V) recovery
Yaping Zhao
Posters & Accepted Abstracts: Journal of Environmental Analytical Chemistry
Fingernails: Development and validation of a rapid and sensitive method for quantification of cocainics by LC-ESI-MS/MS
Nascimento H, Loss C. G. ; Santos Jr J C, Jara J L P, Borgo, A P, Filho, P C M, Guidugli R B F, Eberlin M N and H�?¶ehr N F
Posters & Accepted Abstracts: Medicinal Chemistry
Fingernails: Development and validation of a rapid and sensitive method for quantification of cocainics by LC-ESI-MS/MS
Nascimento H, Loss C. G. ; Santos Jr J C, Jara J L P, Borgo, A P, Filho, P C M, Guidugli R B F, Eberlin M N and H�?¶ehr N F
Posters & Accepted Abstracts: Medicinal Chemistry
Natural product inspired scaffolds design: A closer look at mechanistically distinct proteasome inhibitors
Jetze J Tepe
Posters-Accepted Abstracts: Medicinal Chemistry
Natural product inspired scaffolds design: A closer look at mechanistically distinct proteasome inhibitors
Jetze J Tepe
Posters-Accepted Abstracts: Medicinal Chemistry
10 Years securely hosting collaborative drug discovery CDD vault in a single, privately managed "cloud"
Barry Bunin
Accepted Abstracts: Medicinal Chemistry
10 Years securely hosting collaborative drug discovery CDD vault in a single, privately managed "cloud"
Barry Bunin
Accepted Abstracts: Medicinal Chemistry

Relevant Topics in Chemistry

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Google Scholar citation report

Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

Journal of Experimental Food Chemistry peer review process verified at publons

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