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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Rajesh Devisetti


Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysuru-570006, India

Biography
Dr. Rajesh Devisetti is primary expertise in Molecular Research and senior research associate in the Department of Genetics, Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysuru-570006, India. The author has expertise in Molecular Research and genetics applications, with this research interest the author wrote many articles which are published in highly indexed journals.

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