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Horticulture Science | Open Access Journals

Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Horticulture Science

Agricultural science is the main plant science that fuses both the science and style of plants. It is the science and specialty of delivering consumable natural products, vegetables, blossoms, herbs, and elaborate plants, improving and commercializing them. Yield science, likewise called agronomy, is the study of delivering the world's significant nutrition classes, grain, feed, turf, and fiber crops, and fuses creation, improvement and showcasing. Agriculture is an application science – the science created by horticulturists is applied to plant creation, improvement, promoting and the upgrade of Earth's human and creature life. Creation and utilization of excellent leafy foods permits us to keep up a solid, adjusted every day diet. Blossoms and decorative plants enhance our homes and networks, and add to our feeling of prosperity. Agriculture impacts our lives regularly by giving nutritious foods grown from the ground, offering visual satisfaction, and advancing recreational exercises.

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Conference Proceedings

Inhibition of amyloid beta peptide oligomerization: Empirical and ab initio studies
Arvi Rauk
Scientific Tracks Abstracts: Medicinal Chemistry
Inhibition of amyloid beta peptide oligomerization: Empirical and ab initio studies
Arvi Rauk
Scientific Tracks Abstracts: Medicinal Chemistry
Strategies to optimize and use bacterial cytochromes p450 for drug discovery & development
Nico P E Vermeulen, H Venkataraman, D P Geerke and J N M Commandeur
Scientific Tracks Abstracts: Medicinal Chemistry
Strategies to optimize and use bacterial cytochromes p450 for drug discovery & development
Nico P E Vermeulen, H Venkataraman, D P Geerke and J N M Commandeur
Scientific Tracks Abstracts: Medicinal Chemistry
Put shape back into chemistry: How important is conformational design?
Thorsten Nowak
Keynote: Medicinal Chemistry
Put shape back into chemistry: How important is conformational design?
Thorsten Nowak
Keynote: Medicinal Chemistry
Assessment of nutritional status and major determinants of malnutrition in children under five years of age in Tongo Refugee Camp, Mao and Komo Special Woreda, Benishangul Gumuz Region, Ethiopia
Addisu Mengestie
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
Assessment of nutritional status and major determinants of malnutrition in children under five years of age in Tongo Refugee Camp, Mao and Komo Special Woreda, Benishangul Gumuz Region, Ethiopia
Addisu Mengestie
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
Factors controlling the deterioration of spray dried active food ingredients
Cuie Yan
Keynote: Journal of Experimental Food Chemistry
Factors controlling the deterioration of spray dried active food ingredients
Cuie Yan
Keynote: Journal of Experimental Food Chemistry

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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