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Fungal Strain | Open Access Journals
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Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Fungal Strain

Fungal strains inside the genus Trichoderma embody a good spectrum of organic process solutions that vary from terribly effective soil colonizers with high biodégradation potential, to non-strict plant symbionts that colonize the rhizosphere. Some teams of biotypes inside this conglomerate square measure able to antagonize phytopathogenic fungi by mistreatment substrate establishment, association and/or mycoparasitism because the main mechanisms. This antagonistic potential is that the base for effective applications of various Trichoderma strains as an alternate to the chemical management against a good set of flora plant pathogens. As a consequence of the range of activities displayed by the Trichoderma strain conglomerate, an oversized vary of applications are developed: the antagonistic potential is that the basis for the effective management of a good set of phytopathogenic fungi and therefore the biodegradative capability may be a supply of helpful enzymes in several industrial sectors. Fungi play key roles in nature and square measure valued for his or her nice importance in trade. think about acid, a key additive in many foods and prescribed drugs created on a large-scale basis for many years with the assistance of the thready plant life Aspergillus niger.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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