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Food-webs-Journals | Open Access Journals
Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Food-webs-Journals

It is a significant topic of  Food Webs and it typical to understand the act and stability of communities. We considered the food webs structure and energy balance of some tide pools from a rocky shore of Mar del Plata (Argentina). Food webs were evoked, and connectivity, the ratio of different trophic species, and the link-richness regression slope were determined. Photosynthesis and respiration rates of several species were also measured. All the topological measures were calculated with and without sediments/detritus as potential energy sources. The ratio of basal species and the connectivity were greater when grains were included; the ratio of intermediate species lowed significantly with detritus inclusion. A journal is a monthly publication planned to further progress of science, usually by reporting new research. Most journals are highly functional, although some of the oldest journals publish articles, editorials, reviews, short communications, letters, and scientific papers across a wide range of scientific fields. Journals contain articles that associate-reviewed, in an attempt to secure that articles meet the journal's standards of quality and scientific validity. Each such journal article becomes part of the permanent research record.

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