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Food Industry Innovations | Open Access Journals

Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Food Industry Innovations

Science and innovation are utilized to grow better approaches for delivering, handling or bundling food, protein to make it more secure, more advantageous, increasing nutrition or more delicious. Development in food likewise has a significant task to carry out in handling cultural significant difficulties, for example, how we can guarantee a practical yet abundant food and biotechnology gracefully to take care of a developing worldwide populace. A definitive development is another or improved buyer item and administration. Advancements can be engaged in one zone of food innovation, for instance process designing, item detailing, food characteristics or customer needs; yet swells spread causing changes in different pieces of the food framework, in shopper eating designs and all in all social and social regions. Food industry development techniques should be founded on the complete innovation in the food framework and concerned with the mechanical changes as well as with the social and ecological changes, in order to create food that fulfills the dietary, individual and social needs and needs all things considered.

High Impact List of Articles

Conference Proceedings

USA-Kenya Collaboration in Guided-inquiry Green nanoscience Drug Discovery research
Joseph Kipronoh Rugutt and Joyce Jepkorir Kiplimo
Scientific Tracks Abstracts: Chemical Sciences Journal
USA-Kenya Collaboration in Guided-inquiry Green nanoscience Drug Discovery research
Joseph Kipronoh Rugutt and Joyce Jepkorir Kiplimo
Scientific Tracks Abstracts: Chemical Sciences Journal
Antimicrobial activity of collagen/silver doped hydroxyapatite composites against gram-pozitive and gram-negative bacteria
A M Prodan, C S Ciobanu, S L Iconaru, C L Popa, G Voicu and D Predoi
Posters & Accepted Abstracts: Chemical Sciences Journal
Antimicrobial activity of collagen/silver doped hydroxyapatite composites against gram-pozitive and gram-negative bacteria
A M Prodan, C S Ciobanu, S L Iconaru, C L Popa, G Voicu and D Predoi
Posters & Accepted Abstracts: Chemical Sciences Journal
Anti-proliferative effect of potential LSD1/CoREST inhibitors based on molecular dynamics model derived from its interaction with tetrahydrofolate cofactor
Hiba Zalloum, Waleed A Zalloum and Malek Zihli
Posters & Accepted Abstracts: Medicinal Chemistry
Anti-proliferative effect of potential LSD1/CoREST inhibitors based on molecular dynamics model derived from its interaction with tetrahydrofolate cofactor
Hiba Zalloum, Waleed A Zalloum and Malek Zihli
Posters & Accepted Abstracts: Medicinal Chemistry
Organic matter synthesized after the flow of ultra-pure, tap and sea waters through micro-orifices
Tomiichi Hasegawa
Scientific Tracks Abstracts: Medicinal Chemistry
Organic matter synthesized after the flow of ultra-pure, tap and sea waters through micro-orifices
Tomiichi Hasegawa
Scientific Tracks Abstracts: Medicinal Chemistry
Emulsion forming drug delivery systems as improved way of oral delivery of drugs
Aleksandra Glowka, Marta Dabrowska and Izabela Nowak
Posters & Accepted Abstracts: Medicinal Chemistry
Emulsion forming drug delivery systems as improved way of oral delivery of drugs
Aleksandra Glowka, Marta Dabrowska and Izabela Nowak
Posters & Accepted Abstracts: Medicinal Chemistry

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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