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Food Hypersensitivity | Open Access Journals
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Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Food Hypersensitivity

food hypersensitivity (FHS) [1–3]. These guidelines have highlighted important issues in dealing with those with FHS, primarily food allergies. Dealing with adults and children with food allergies requires the healthcare professional to have an understanding of the immune mechanisms involved in the development of allergy versus tolerance, diagnostic methods, managing the patient, and the development of new treatment modalities. In this issue, we have continued to discuss topics such as the role of the epithelial barrier in the development of FHS, the importance of patient education and support groups, the effect of food production on the allergenicity of foods, and the induction of oral tolerance. This special issue is concluded with a tutorial from expert allergy dietitians on the diagnosis and management of FHS in children.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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