GET THE APP

Fermentation | Open Access Journals

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Submit Manuscript

Fermentation

Fermentation is a metabolic procedure that produces synthetic changes in natural substrates through the activity of compounds. In organic chemistry, it is barely characterized as the extraction of vitality from starches without oxygen. With regards to food creation, it might all the more extensively allude to any procedure where the movement of microorganisms realizes an attractive change to a staple or beverage.The study of maturation is known as zymology. In microorganisms, aging is the essential methods for delivering adenosine triphosphate (ATP) by the corruption of natural supplements anaerobically. Humans have utilized aging to create groceries and drinks since the Neolithic age. For instance, aging is utilized for safeguarding in a procedure that produces lactic corrosive found in such acrid nourishments as cured cucumbers, fermented tea, kimchi, and yogurt, just as for creating mixed refreshments, for example, wine and brew. Maturation likewise happens inside the gastrointestinal tracts all things considered, including humans.

High Impact List of Articles

Conference Proceedings

Aggregation-free gold nanoparticles in ordered mesoporous carbons: Towards highly active and stable heterogeneous catalysts for selective oxidation of alcohols and selective reduction of nitroarenes
Ying Wan, Jie Wang and Shuai Wang
Scientific Tracks Abstracts: Chemical Sciences Journal
Aggregation-free gold nanoparticles in ordered mesoporous carbons: Towards highly active and stable heterogeneous catalysts for selective oxidation of alcohols and selective reduction of nitroarenes
Ying Wan, Jie Wang and Shuai Wang
Scientific Tracks Abstracts: Chemical Sciences Journal
Computational study of the anticholinesterase activities and selectivity of phenserine and its analogue hexserine
Adebayo A Adeniyi and Jeanet Conradie
Scientific Tracks Abstracts: Medicinal Chemistry
Computational study of the anticholinesterase activities and selectivity of phenserine and its analogue hexserine
Adebayo A Adeniyi and Jeanet Conradie
Scientific Tracks Abstracts: Medicinal Chemistry
Nitrones as potential therapeutic agents against Alzheimerâ�?�?s disease
Alicia Merlino1, Saira Cancela1,2, Paola Hern�?¡ndez2, Gustavo Mourglia-Ettlin1 and Williams Porcal1
Scientific Tracks Abstracts: Medicinal Chemistry
Nitrones as potential therapeutic agents against Alzheimerâ�?�?s disease
Alicia Merlino1, Saira Cancela1,2, Paola Hern�?¡ndez2, Gustavo Mourglia-Ettlin1 and Williams Porcal1
Scientific Tracks Abstracts: Medicinal Chemistry
Bororetinoids as potential therapeutics for treatment of glioblastoma
Bhaskar C. Das
Accepted Abstracts: Medicinal Chemistry
Bororetinoids as potential therapeutics for treatment of glioblastoma
Bhaskar C. Das
Accepted Abstracts: Medicinal Chemistry
Liaison of phenolic acids and biological activity of Daucus carota cultivars indigenous to Pakistan
Shahzad Ali Shahid Chatha, Nadeem Abbas Faisal, Abdullah Ijaz Hussain and Shazia Anwer Bukhari
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
Liaison of phenolic acids and biological activity of Daucus carota cultivars indigenous to Pakistan
Shahzad Ali Shahid Chatha, Nadeem Abbas Faisal, Abdullah Ijaz Hussain and Shazia Anwer Bukhari
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry

Relevant Topics in Chemistry

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

Journal of Experimental Food Chemistry peer review process verified at publons

Indexed In

Related Links

Open Access Journals