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Diffusion | Open Access Journals
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Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Diffusion

Diffusion is the procedure wherein the atoms converge because of their active vitality of arbitrary movement. It happens in fluids and gases in light of the fact that their atoms move arbitrarily. The atoms move from a locale of higher focus to a district of lower fixation, down the focus angle, until the fixation evens out all through the medium. Since Diffusion happens in an assortment of conditions, dispersion can be characterized into two significant sorts: Simple Diffusion and facilitated Diffusion. Be that as it may, there are more sorts of dispersion which are pertinent in different orders of sciences, for example, nuclear Diffusion, Knudsen Diffusion, kinesis, and so on.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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