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Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Carbohydrates Reputed Journals

Carbohydrates, protein, fat, and alcohol are all sources of calories within the diet. These macronutrients can all be part of a healthy diet. Balancing the calories that we take in with those that we burn every day can help us maintain, gain, or lose weight. Food contains three sorts of carbohydrates: sugar, starches and fiber. Carbohydrates are either called simple or complex, counting on the food’s chemical structure and the way quickly the sugar is digested and absorbed. Carbohydrates Reputed Journal presents completely peer reviewed scientific articles in the subsequent categories such as Communications, Original Research Articles, Reviews & Mini-Reviews, Commentaries as well as Letters belongs to the Editor.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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