Ramon B. Larrazabal
Children grow and develop well once they have access to cheap, diverse, nutrient-rich food, acceptable maternal and kid care, adequate health services, and a healthy atmosphere together with safe water, sanitation, and sensible hygiene. youngsters will become ill-fed – so failing to grow and thrive – for a range of reasons.
Ananya Mandal
Malnutrition is caused by a lack of essential nutrients in the diet. Treatment depends on many factors. These embrace the severity of malnutrition; the underlying reason behind the malnutrition; the ability to feed oneself; and the talent to eat and digest food unremarkably. Age, mental standing, and place of living of the patient are additionally thought-about. These factors confirm the set up of medical care also as wherever the patient is treated – reception or underneath the direction of an organic process professional or a specialist or different health professionals or at the hospital.
Ashwini Wagh
Considerable research over the past 5 decades indicates that food irradiation may be a safe and effective type of process. Food irradiation has been approved in forty countries together with Australia, u. s., Japan, China, France, and The Netherlands. To date, in Australia and New Sjaelland, solely herbs and spices, seasoner infusions, and a few tropical fruits are approved for irradiation by Food Standards Australia New Sjaelland (FSANZ), by the FSANZ Food Standards Code.
Rita Mehla
As you age your ability to interrupt down food slows down. this happens naturally however additionally once years of abdomen abuse. Bloated, gassy and uncomfortable. “That meal weekday sort of a rock.” These feelings mean your digestion is compromised and your weight loss might be stalled. Too several processed foods. an excessive amount of food at one meal. intake whereas on the go. These all add up to poor digestion. Nearly one in 3 ladies have some form of biological process issue. Some square measure associated with diseases of the duct gland, however most fall into the class of diet and style.
Ebisa Olika Keyata
The nutritionary worth of a supermolecule is measured by the number of essential amino acids it contains. Different completely different foods contain different amounts of essential amino acids. Generally, Animal products (such as chicken, beef, or fish and farm products) have all of the essential amino acids and are referred to as 'complete' supermolecule (or ideal or high-quality protein). Soy product, quinoa, and also the seed of a foliaged inexperienced referred to as amaranth (consumed in Asia and also the Mediterranean) even have all of the essential amino acids.
Ashwini Wagh
Most people DO apprehend what healthy uptake is all about: less cooked food, less sugar and additional vegetables and fruits. once it involves having sensible nutrition, however, too several people don’t apprehend the complete details of the advantages of excellent nutrition and the way to travel concerning achieving it. Nutrition is a necessary facet of a healthy mode and also the importance of obtaining it right can't be overdone – let’s begin by going into the advantages of getting a nutrient diet.Most people DO apprehend what healthy uptake is all about: less cooked food, less sugar and additional vegetables and fruits. once it involves having sensible nutrition, however, too several people don’t apprehend the complete details of the advantages of excellent nutrition and the way to travel concerning achieving it. Nutrition is a necessary facet of a healthy mode and also the importance of obtaining it right can't be overdone – let’s begin by going into the advantages of getting a nutrient diet.
Ashwini Wagh
Growth failure and matter inadequacy throughout childhood and adolescence will delay growth and build high risk of chronic diseases in adulthood. time of life is in the midst of a growth spurt that will increase the wants for each macronutrients and micronutrients. These higher necessities ar balanced by a additional economical use of supermolecule for development instead of energy. For females, time of life temporal order is full of childhood body mass index and share of body fat; knowledge for males ar inconclusive.
Mostafa Taghizadeh
Food chemistry is that the study of chemical processes and interactions of all biological and non-biological parts of foods. The biological substances embrace such things as meat, poultry, lettuce, beer, milk as examples. it's just like organic chemistry in its main parts like carbohydrates, lipids, and super molecule, however it conjointly includes areas like water, vitamins, minerals, enzymes, food additives, flavors, and colors. This discipline conjointly encompasses however merchandise amendment beneath sure food process techniques and ways that either to reinforce or to stop them from happening.
Rama Murty
For centuries, inhabitants of cold climates have used the natural winter frosts as a preservation approach to protect foods from microbial or enzymatic deterioration. Following early experience with ice making in the 19th century, technology developed rapidly and by the end of the 19th century, cold air freezing plants were being used to produce frozen poultry in Europe, which was being traded between countries
Abiyot Lelisa
Description The seven major categories of nutrients are carbohydrates, fats, fiber, minerals, proteins, vitamins, and water. Nutrients may be sorted as either macronutrients or micronutrients required in tiny quantities. Carbohydrates, fats, and proteins are macronutrients, and supply energy. Water and fiber are macronutrients however don't offer energy. The micronutrients are minerals and vitamins.
DOI: 10.37421/2472-0542.2024.10.472
Eating disorders are complex mental health conditions characterized by abnormal eating habits that can have serious consequences for an individual's physical and emotional well-being. These disorders are often accompanied by intense preoccupations with food, weight and body image and they can affect people of all ages, genders and backgrounds. In this article, we will delve into the various types of eating disorders, their potential causes and the paths to recovery.
DOI: 10.37421/2472-0542.2024.10.473
Carbohydrates are a fundamental component of the human diet, providing energy and essential nutrients. However, not all carbohydrates are created equal and their quality can significantly impact health outcomes. This guide aims to demystify the concept of carbohydrate quality, offering practical insights to help individuals make informed dietary choices. The distinction between "good" and "bad" carbohydrates lies in their impact on blood sugar levels and overall health. Highly processed carbohydrates, such as refined grains and added sugars, are rapidly digested and absorbed, leading to spikes in blood glucose and insulin levels. In contrast, whole grains, fruits, vegetables and legumes contain fiber, vitamins, minerals and phytonutrients, which slow digestion and promote satiety while stabilizing blood sugar.
DOI: 10.37421/2472-0542.2024.10.474
In our modern era, the pursuit of optimal health and wellness has led to a renaissance in the way we view and approach nutrition. One of the most exciting developments in this field is the rise of functional foods – foods that offer more than just basic nutrition. They are packed with additional health-promoting ingredients, such as vitamins, minerals, antioxidants and other bioactive compounds, which go beyond mere sustenance to actively support and enhance our well-being.
DOI: 10.37421/2472-0542.2024.10.475
In a fast-paced world filled with stressors, the quest for relaxation and tranquillity has become more essential than ever. As individuals seek holistic approaches to combat stress and anxiety, the intersection of science and wellness has given rise to a new generation of functional beverages. Among these innovative concoctions, one ingredient stands out for its potential to promote relaxation and calmness: γ-Aminobutyric Acid, or GABA.
DOI: 10.37421/2472-0542.2024.10.476
Pickled cucumbers, known colloquially as pickles, have been a culinary staple for centuries, offering a unique blend of tanginess, crunch and versatility. From classic dill pickles to adventurous gourmet variations, the world of pickled cucumber products is vast and diverse. In this comprehensive analysis, we delve into the various aspects of pickled cucumber products, from their history and production methods to their nutritional value and culinary applications.
DOI: 10.37421/2472-0542.2024.10.477
In the realm of modern medicine, the quest for accurate and efficient methods of diagnosing diseases and tailoring treatments to individual patients has led to groundbreaking advancements. Among these innovations, protein
biomarkers have emerged as invaluable tools, revolutionizing the landscape of diagnostics and treatment strategies. Proteins, the workhorses of the body, play diverse and crucial roles in biological processes. They are involved in everything from structural support and enzyme catalysis to cellular signaling and immune response. Importantly, alterations in protein expression, structure, or function often correlate with various disease states, making them ideal candidates for biomarker discovery.
DOI: 10.37421/2472-0542.2024.10.478
This study delves into the multifaceted influence of food additives on flavor, health and food chemistry. Food additives play a crucial role in modern food processing, enhancing flavor, extending shelf life and improving texture.
However, their widespread use has raised concerns regarding their potential health effects. By examining the chemical composition and mechanisms of action of various additives, this research sheds light on their impact on both flavor perception and human health. Furthermore, this study investigates the intricate interactions between additives and food matrices, elucidating how these compounds alter the physicochemical properties of foods. Ultimately,
this exploration aims to provide valuable insights into the complex relationship between food additives and the sensory, nutritional and chemical aspects of food.
DOI: 10.37421/2472-0542.2024.10.479
In the fast-paced world of today, maintaining a balanced diet has become a challenging task for many. Amidst our busy schedules, food supplements have emerged as vital allies, filling nutritional gaps and offering numerous health benefits. However, with the myriad of options available, it's essential to navigate the landscape of food supplements wisely to enhance your health without adverse effects.
DOI: 10.37421/2472-0542.2024.10.480
Superfoods are nutrient-rich foods that are believed to offer exceptional health benefits due to their high concentration of vitamins, minerals, antioxidants and other beneficial compounds. By incorporating superfoods into your diet, you may enhance overall health, boost immunity, improve digestion and even reduce the risk of chronic diseases such as heart disease and cancer. This abstract delves into some of the most popular superfoods, their nutritional profiles and evidence supporting their health benefits. Additionally, it discusses practical tips for incorporating these superfoods into your daily meals for a balanced and nourishing diet
DOI: 10.37421/2472-0542.2024.10.481
In the pursuit of a sustainable future, one of the critical sectors under scrutiny is the agri-food industry. With its intricate network of production,processing, distribution and consumption, the agri-food supply chain plays a pivotal role in shaping environmental, social and economic outcomes. Recognizing the urgent need for transformation, stakeholders across the globe are actively advancing agri-food supply chains toward sustainability.
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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