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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Current Issue

Volume 7, Issue 1 (2021)

    Editorial Pages: 1 - 1

    Medicinal Foods

    M. Fawzi Mahomoodally*

    DOI: 10.37421/2472-0542.2021.7.e115

    Medicines are designed to cure or avoid distinct symptoms of diseases. However, medication most is the last solution when prevention or treatments through miscellaneous ways are available. One of the most promising ways is via utilization of healthy food products. From the food technology point of view, foods are absorb for three main reasons: nourishment (providing basic nutritional requirements of body), hedonism (enjoyment during the consumption) and trade (economics of purchasing and sailing). Amongst, the first and the last aspect can be provided and supported by supplements (as a type of drug products) and drugs, whilst pleasure is solely achievable via consumption of foods.

    Editorial Pages: 1 - 1

    Nutrition Values

    Ashwini Wagh*

    DOI: 10.37421/2472-0542.2021.7.e117

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    Editorial Pages: 1 - 1

    Pet Food Issues

    Babiker Mohamed*

    DOI: 10.37421/2472-0542.2021.7.e118

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    Volume 7, Issue 2 (2021)

      Commentary Pages: 1 - 2

      Vitamin Deficiency and Under Nutrition

      Ramon B. Larrazabal

      Children grow and develop well once they have access to cheap, diverse, nutrient-rich food, acceptable maternal and kid care, adequate health services, and a healthy atmosphere together with safe water, sanitation, and sensible hygiene. youngsters will become ill-fed – so failing to grow and thrive – for a range of reasons.

      Commentary Pages: 1 - 2

      Treatments for Malnutrition

      Ananya Mandal

      Malnutrition is caused by a lack of essential nutrients in the diet. Treatment depends on many factors. These embrace the severity of malnutrition; the underlying reason behind the malnutrition; the ability to feed oneself; and the talent to eat and digest food unremarkably. Age, mental standing, and place of living of the patient are additionally thought-about. These factors confirm the set up of medical care also as wherever the patient is treated – reception or underneath the direction of an organic process professional or a specialist or different health professionals or at the hospital.

      Editorial Pages: 1 - 2

      Is irradiated food dangerous?

      Ashwini Wagh

      Considerable research over the past 5 decades indicates that food irradiation may be a safe and effective type of process. Food irradiation has been approved in forty countries together with Australia, u. s., Japan, China, France, and The Netherlands. To date, in Australia and New Sjaelland, solely herbs and spices, seasoner infusions, and a few tropical fruits are approved for irradiation by Food Standards Australia New Sjaelland (FSANZ), by the FSANZ Food Standards Code.

      Short Communication Pages: 1 - 2

      Digestive Enzymes and Weight Loss

      Rita Mehla

      As you age your ability to interrupt down food slows down. this happens naturally however additionally once years of abdomen abuse. Bloated, gassy and uncomfortable. “That meal weekday sort of a rock.” These feelings mean your digestion is compromised and your weight loss might be stalled. Too several processed foods. an excessive amount of food at one meal. intake whereas on the go. These all add up to poor digestion. Nearly one in 3 ladies have some form of biological process issue. Some square measure associated with diseases of the duct gland, however most fall into the class of diet and style.

      Short Communication Pages: 1 - 2

      Nutritional value of protein

      Ebisa Olika Keyata

      The nutritionary worth of a supermolecule is measured by the number of essential amino acids it contains. Different completely different foods contain different amounts of essential amino acids. Generally, Animal products (such as chicken, beef, or fish and farm products) have all of the essential amino acids and are referred to as 'complete' supermolecule (or ideal or high-quality protein). Soy product, quinoa, and also the seed of a foliaged inexperienced referred to as amaranth (consumed in Asia and also the Mediterranean) even have all of the essential amino acids.

      Volume 7, Issue 3 (2021)

        Editorial Pages: 1 - 2

        Nutrition

        Ashwini Wagh

        Most people DO apprehend what healthy uptake is all about: less cooked food, less sugar and additional vegetables and fruits. once it involves having sensible nutrition, however, too several people don’t apprehend the complete details of the advantages of excellent nutrition and the way to travel concerning achieving it. Nutrition is a necessary facet of a healthy mode and also the importance of obtaining it right can't be overdone – let’s begin by going into the advantages of getting a nutrient diet.Most people DO apprehend what healthy uptake is all about: less cooked food, less sugar and additional vegetables and fruits. once it involves having sensible nutrition, however, too several people don’t apprehend the complete details of the advantages of excellent nutrition and the way to travel concerning achieving it. Nutrition is a necessary facet of a healthy mode and also the importance of obtaining it right can't be overdone – let’s begin by going into the advantages of getting a nutrient diet.

        Editorial Pages: 1 - 2

        Nutrition and Importance

        Ashwini Wagh

        Growth failure and matter inadequacy throughout childhood and adolescence will delay growth and build high risk of chronic diseases in adulthood. time of life is in the midst of a growth spurt that will increase the wants for each macronutrients and micronutrients. These higher necessities ar balanced by a additional economical use of supermolecule for development instead of energy. For females, time of life temporal order is full of childhood body mass index and share of body fat; knowledge for males ar inconclusive.

        Commentary Pages: 1 - 2

        Food chemistry and biochemistry

        Mostafa Taghizadeh

        Food chemistry is that the study of chemical processes and interactions of all biological and non-biological parts of foods. The biological substances embrace such things as meat, poultry, lettuce, beer, milk as examples. it's just like organic chemistry in its main parts like carbohydrates, lipids, and super molecule, however it conjointly includes areas like water, vitamins, minerals, enzymes, food additives, flavors, and colors. This discipline conjointly encompasses however merchandise amendment beneath sure food process techniques and ways that either to reinforce or to stop them from happening.

        Commentary Pages: 1 - 2

        Food Science and Technology to Improving the Food Systems

        Rama Murty

        For centuries, inhabitants of cold climates have used the natural winter frosts as a preservation approach to protect foods from microbial or enzymatic deterioration. Following early experience with ice making in the 19th century, technology developed rapidly and by the end of the 19th century, cold air freezing plants were being used to produce frozen poultry in Europe, which was being traded between countries

        Short Communication Pages: 1 - 2

        Nutrition in Adult Patients

        Abiyot Lelisa

        Description The seven major categories of nutrients are carbohydrates, fats, fiber, minerals, proteins, vitamins, and water. Nutrients may be sorted as either macronutrients or micronutrients required in tiny quantities. Carbohydrates, fats, and proteins are macronutrients, and supply energy. Water and fiber are macronutrients however don't offer energy. The micronutrients are minerals and vitamins.

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