Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Is irradiated food dangerous?


Ashwini Wagh

Considerable research over the past 5 decades indicates that food irradiation may be a safe and effective type of process. Food irradiation has been approved in forty countries together with Australia, u. s., Japan, China, France, and The Netherlands. To date, in Australia and New Sjaelland, solely herbs and spices, seasoner infusions, and a few tropical fruits are approved for irradiation by Food Standards Australia New Sjaelland (FSANZ), by the FSANZ Food Standards Code.


Share this article

50+ Million Readerbase

Recommended Conferences

Journal Highlights

Google Scholar citation report
Citations: 236

Journal of Experimental Food Chemistry received 236 citations as per Google Scholar report

Journal of Experimental Food Chemistry peer review process verified at publons

Indexed In

arrow_upward arrow_upward