Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Alemu Talema

Department of Chemistry, Injibara University, Dambi Dollo, Ethiopia

  • Mini Review   
    Wrapping in Food Processing
    Author(s): Alemu Talema*

    Food bundling lies at the actual heart of the advanced food industry and not very many food varieties are sold unpackaged. Great bundling forestalls squander and guarantees that the food holds its ideal quality all through its time span of usability. Notwithstanding significance and the key job bundling plays, it is frequently viewed as, best case scenario, to some degree pointless, and, to say the least, a genuine misuse of assets and a natural threat. Such perspectives emerge in light of the fact that, when most shoppers come into contact with a bundle, its work, much of the time, is practically finished. In any case, assuming that the world is truly going to have the option to take care of 9 billion individuals, then the quality and amount of food bundling must increment extensively... Read More»
    DOI: 0.37421/ 2472-0542.2022.8.431

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Citations: 236

Journal of Experimental Food Chemistry received 236 citations as per Google Scholar report

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