Journal of Experimental Food Chemistry

Volume 11, Issue 6 (2025)

Commentary Pages: 1 - 3

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David Smith*

DOI: 10.37421/2684-4567.2025.9.204

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Commentary Pages: 1 - 3

Chemical Reactions Shaping Food Texture: A Research Overview

Rania Mahmoud*

DOI: : 10.37421/2472-0542.2025.11.569

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Perspective Pages: 1 - 3

Food Processing\'s Impact on Nutrient Retention

Andrei Popescu*

DOI: 10.37421/2472-0542.2025.11.570

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Perspective Pages: 1 - 3

Sweeteners in Processed Foods: Analysis and Implications

Youssef Benali*

DOI: 10.37421/2472-0542.2025.11.571

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Opinion Pages: 1 - 3

Food Packaging Interactions: Quality, Safety, Shelf-Life

Isabella Costa*

DOI: 10.37421/2472-0542.2025.11.572

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Opinion Pages: -11 - 3

Lipid Hydrolysis: Mechanisms Affecting Food Quality

Samuel Osei*

DOI: 10.37421/2472-0542.2025.11.573

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Short Communication Pages: 1 - 3

Functional Peptides From Food Sources: Generation and Applications

Zainab Ali*

DOI: 10.37421/2472-0542.2025.11.574

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Short Communication Pages: 1 - 3

Fermentation: Enhancing Food Nutrition For Health

Erik Hansen*

DOI: 10.37421/2472-0542.2025.11.575

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Brief Report Pages: 1 - 3

Reducing Antinutrients in Plant-Based Foods: A Comprehensive Study

Brief Report*

DOI: 10.37421/2472-0542.2025.11.576

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Brief Report Pages: 1 - 3

Nutraceutical Stability: Processing, Storage, and Preservation Strategies

George Papadopoulos*

DOI: 10.37421/2472-0542.2025.11.577

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Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

Volume 11, Issue 6 (2025)

\

Chemical Reactions Shaping Food Texture: A Research Overview

Food Processing\'s Impact on Nutrient Retention

Sweeteners in Processed Foods: Analysis and Implications

Food Packaging Interactions: Quality, Safety, Shelf-Life

Lipid Hydrolysis: Mechanisms Affecting Food Quality

Functional Peptides From Food Sources: Generation and Applications

Fermentation: Enhancing Food Nutrition For Health

Reducing Antinutrients in Plant-Based Foods: A Comprehensive Study

Nutraceutical Stability: Processing, Storage, and Preservation Strategies

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 389

Journal of Experimental Food Chemistry peer review process verified at publons

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