Department of Food Science, University of Porto, Porto, Portugal
Opinion
Food Packaging Interactions: Quality, Safety, Shelf-Life
Author(s): Isabella Costa*
DOI:
10.37421/2472-0542.2025.11.572
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 