Journal of Experimental Food Chemistry

Volume 11, Issue 5 (2025)

Opinion Pages: 1 - 3

Advanced Analytical Techniques for Food Safety

Thomas Muller*

DOI: 10.37421/2472-0542.2025.11.564

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Brief Report Pages: 1 - 3

Starch Gelatinization and Retrogradation: Food Texture and Shelf-Life

Sarah Johnson*

DOI: 10.37421/2472-0542.2025.11.558

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Brief Report Pages: 1 - 3

Mineral Content: Food Types, Preparation, and Diet

Ahmed Khan*

DOI: 10.37421/2472-0542.2025.11.559

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Perspective Pages: 1 - 3

Freeze-Thaw Effects on Food Quality and Preservation

Lars Johansson*

DOI: 10.37421/2472-0542.2025.11.560

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Perspective Pages: 1 - 3

Aroma Volatiles: Food Composition and Factors

Noura AlKhalifa*

DOI: 10.37421/2472-0542.2025.11.561

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Short Communication Pages: 1 - 3

Carotenoid Stability and Analysis in Vegetable Foods

Victor Hugo Silva*

DOI: 10.37421/2472-0542.2025.11.562

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Short Communication Pages: 1 - 3

Drying Methods Impact on Fruit and Vegetable Nutrients

Grace Lee*

DOI: 10.37421/2472-0542.2025.11.563

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Opinion Pages: 1 - 3

Radiation\'s Impact on Food: Quality, Safety, and Nutrition

Kavita Nair*

DOI: 10.37421/2472-0542.2025.11.565

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Commentary Pages: 1 - 3

Natural Preservatives: Enhancing Food Safety and Shelf Life

Peter Novak*

DOI: 10.37421/2472-0542.2025.11.566

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Commentary Pages: 1 - 3

Edible Oil Processing: Chemical Profile and Quality Optimization

Amina Bello*

DOI: 10.37421/2472-0542.2025.11.567

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Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

Volume 11, Issue 5 (2025)

Advanced Analytical Techniques for Food Safety

Starch Gelatinization and Retrogradation: Food Texture and Shelf-Life

Mineral Content: Food Types, Preparation, and Diet

Freeze-Thaw Effects on Food Quality and Preservation

Aroma Volatiles: Food Composition and Factors

Carotenoid Stability and Analysis in Vegetable Foods

Drying Methods Impact on Fruit and Vegetable Nutrients

Radiation\'s Impact on Food: Quality, Safety, and Nutrition

Natural Preservatives: Enhancing Food Safety and Shelf Life

Edible Oil Processing: Chemical Profile and Quality Optimization

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 389

Journal of Experimental Food Chemistry peer review process verified at publons

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