Department of Food Engineering, University of São Paulo, São Paulo, Brazil
Short Communication
Carotenoid Stability and Analysis in Vegetable Foods
Author(s): Victor Hugo Silva*
DOI:
10.37421/2472-0542.2025.11.562
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 