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Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Volume 11, Issue 1 (2025)

Perspective Pages: 1 - 2

The Role of Biochar in Modifying Polyethylene Microplastic-contaminated Soil Properties

DOI: 10.37421/2472-0542.2025.11.530

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Perspective Pages: 1 - 2

The Interplay between Water Purity and Oxygen Content in Micro bubble Surface Cleaning Effectiveness

Bomis Oliveira*

DOI: 10.37421/2472-0542.2025.11.529

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Opinion Pages: 1 - 2

Thyme Essential Oil as a Natural Antibacterial Agent against Re-emerging Foodborne Pathogens

Lazarevic Sarpietro*

DOI: 10.37421/2472-0542.2025.11.528

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Opinion Pages: 1 - 2

Microbial Safety in Low-temperature Meat Products: Integrating Non-thermal Sterilization and Natural Antimicrobials

DOI: 10.37421/2472-0542.2025.11.526

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Commentary Pages: 1 - 2

The Antibacterial Potential of Essential Oils for Eggshell Sanitization and Preservation of Quality

DOI: 10.37421/2472-0542.2025.11.525

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Short Communication Pages: 1 - 2

Real-time Detection of Zeranol in Cereals Using a Terphen[3]arene-Based Optical Sensor Functionalized with Quaternary Ammonium Groups

DOI: 10.37421/2472-0542.2025.11.524

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Short Communication Pages: 1 - 2

Mycotoxins in Chinese Edible and Medicinal Foods: Fungal Occurrence and Diversity Analysis

DOI: 10.37421/2472-0542.2025.11.523

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Brief Report Pages: 1 - 2

Green Engineering Approaches to Enhance Montmorillonite Clays

DOI: 10.37421/2472-0542.2025.11.522

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Brief Report Pages: 1 - 2

PFASs and their Global Impact: Current Research on Health Effects and Food System Regulations

Scheibly Matin*

DOI: 10.37421/2472-0542.2025.11.521

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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