Department of Food Science, South China Agricultural University, Guangzhou 510640, China
Short Communication
Mycotoxins in Chinese Edible and Medicinal Foods: Fungal Occurrence and Diversity Analysis
Author(s): Forné Samson*
DOI:
10.37421/2472-0542.2025.11.523
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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