Department of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300380, China
Opinion
Microbial Safety in Low-temperature Meat Products: Integrating Non-thermal Sterilization and Natural Antimicrobials
Author(s): Teixeira Chan*
DOI:
10.37421/2472-0542.2025.11.526
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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