Reducing Antinutrients in Plant-Based Foods: A Comprehensive Study

Farah Rahman

Brief Report - (2025) Volume 11, Issue 6

Reducing Antinutrients in Plant-Based Foods: A Comprehensive Study

Brief Report^*

^*Correspondence: Brief Report, Department of Food Science, University of Dhaka, Dhaka, Bangladesh, Email:

Author information

Department of Food Science, University of Dhaka, Dhaka, Bangladesh

Received: 01-Nov-2025, Manuscript No. jefc-26-188332; Editor assigned: 03-Nov-2025, Pre QC No. P-188332; Reviewed: 17-Nov-2025, QC No. Q-188332; Revised: 24-Nov-2025, Manuscript No. R-188332; Published: 29-Nov-2025
Citation: Rahman, Farah. ”Reducing Antinutrients in Plant-Based Foods: A Comprehensive Study.” J Exp Food Chem 11 (2025):576.
Copyright: © 2025 Rahman F. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.