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Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Top Food Engineering Journals

Food Engineering covers the investigation, displaying and structure of fixings and foods at all scales utilizing mechanical advancements and building standards in the turn of events, assembling, use and comprehension of existing and rising food forms, food bundling and food materials from food creation to absorption and satiation empowering improvement and plan, creation, and accessibility of reasonable, protected, nutritious, solid, engaging and moderate flexibly of excellent fixings and food sources. Furthermore, process control and computerization routinely show up among the top needs distinguished in food building. Propelled observing and control frameworks are created to encourage robotization and adaptable food fabricating. Moreover, vitality sparing and minimization of environmentalissues keep on being significant food building issues, and noteworthy advancement is being made in squander the board, effective use of vitality, and decrease of effluents and emanations in food creation.

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Google Scholar citation report
Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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