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Solanum Aethiopicum | Open Access Journals
Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Solanum Aethiopicum

Solanum aethiopicum L is the bitter tomato, ethiopian eggplant or nakati. It is a fruiting plant of the genus Solanum. It is also popularly known as Ethiopian nightshade, garden eggs, and mock tomato. The leaves of Solanum aethiopicum are eaten as a leaf vegetable and which are more nutritious than the fruit. The bitterness of the fruit depends on the levels of saponin it contains, some with a sweet flavor and others very bitter. They turn bright red when the berries mature, because of high carotene content. Garden egg is most commonly used to make a tomato based sauce which can be used to eat yam.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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