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Scholarly Food Analysis Journal | Open Access Journals

Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Scholarly Food Analysis Journal

Food is any substance[1] consumed to supply nutritional support for an organism. Food is usually of plant or animal origin, and contains essential nutrients, like carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to supply energy, maintain life, or stimulate growth. Historically, humans secured food through two methods: hunting and gathering and agriculture, which gave modern humans a mainly omnivorous diet. Worldwide, humanity has created numerous cuisines and culinary arts, including an honest array of ingredients, herbs, spices, techniques, and dishes. Today, the bulk of the food energy required by the ever-increasing population of the planet is supplied by the food industry. Food safety and food security are monitored by agencies just like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues like sustainability, biological diversity, global climate change , nutritional economics, increase , water system , and access to food.

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Organic transformations utilizing gold supported transition metal oxide catalysts
FNU Shubhashish
Posters & Accepted Abstracts: Chemical Sciences Journal
Organic transformations utilizing gold supported transition metal oxide catalysts
FNU Shubhashish
Posters & Accepted Abstracts: Chemical Sciences Journal
Binding mode of various DNA binding molecules and natural DNA under cell mimic condition
Ye Sol Oh, Jin Ha Park, Sung Wook Han, Seog K Kim and Young-Ae Lee
Posters & Accepted Abstracts: Chemical Sciences Journal
Binding mode of various DNA binding molecules and natural DNA under cell mimic condition
Ye Sol Oh, Jin Ha Park, Sung Wook Han, Seog K Kim and Young-Ae Lee
Posters & Accepted Abstracts: Chemical Sciences Journal
In vivo delivery of transcription factors with chemically modified oligonucleotides
Niren Murthy
Scientific Tracks Abstracts: Medicinal Chemistry
In vivo delivery of transcription factors with chemically modified oligonucleotides
Niren Murthy
Scientific Tracks Abstracts: Medicinal Chemistry
The design of peptide-based hydrogels and the characterization of their physiochemical and release kinetic properties for applications in austere food environments
Nicole Favreau-Farhadi, Matthew Gage and Ann Barrett
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
The design of peptide-based hydrogels and the characterization of their physiochemical and release kinetic properties for applications in austere food environments
Nicole Favreau-Farhadi, Matthew Gage and Ann Barrett
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
Non-destructive prediction of initial freshness condition in frozen fish fillets using excitation-emission matrix
Md. Mizanur Rahman, Mario Shibata, Naho Nakazawa, Tomoaki Hagiwara, Kazufumi Osako and Emiko Okazaki
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
Non-destructive prediction of initial freshness condition in frozen fish fillets using excitation-emission matrix
Md. Mizanur Rahman, Mario Shibata, Naho Nakazawa, Tomoaki Hagiwara, Kazufumi Osako and Emiko Okazaki
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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