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Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Food analysis is a prerequisite for ascertaining product quality, implementing regulatory enforcements, checking compliance with national and international food standards, contracting specifications and nutrient labeling requirements. Food additives which include preservatives, antioxidants, sweeteners, colors etc are primarily used to enhance the safety and quality characteristics. High Performance Liquid Chromatography (HPLC), with its wide array of column materials, and detectors has emerged as the most popular instrumental method for analysis of food additives. Advanced detection systems capable of detecting compounds from diverse chemical groups in one single analysis has rendered this it unique. The latest methodology for the analysis of food additives is reviewed. Food investigation requests concoction conclusions at totally different levels and for various purposes. Food examination is significant for food quality and wellbeing control.

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Conference Proceedings

Rhodium-catalyzed annelation of benzoic acids with α, β-Unsaturated Ketones with Cleavage of C-H, CO-OH and C-C Bonds
Zhiyong Hu and Lukas J Gooben
Posters & Accepted Abstracts: Chemical Sciences Journal
Rhodium-catalyzed annelation of benzoic acids with α, β-Unsaturated Ketones with Cleavage of C-H, CO-OH and C-C Bonds
Zhiyong Hu and Lukas J Gooben
Posters & Accepted Abstracts: Chemical Sciences Journal
Dual signaling of the water content of biofuel-relevant ethanol and butanol by pyranines
Yun-uk Jung, Myung Gil Choi and Suk-Kyu Chang
Posters & Accepted Abstracts: Chemical Sciences Journal
Dual signaling of the water content of biofuel-relevant ethanol and butanol by pyranines
Yun-uk Jung, Myung Gil Choi and Suk-Kyu Chang
Posters & Accepted Abstracts: Chemical Sciences Journal
Effect of drilling wastes on urease activities and Substrate Induced Respiration (SIR) in wetland soil of delta and Bayelsa states of Nigeria
Mirinn Eminemi Pereyei
Posters & Accepted Abstracts: Journal of Environmental Analytical Chemistry
Effect of drilling wastes on urease activities and Substrate Induced Respiration (SIR) in wetland soil of delta and Bayelsa states of Nigeria
Mirinn Eminemi Pereyei
Posters & Accepted Abstracts: Journal of Environmental Analytical Chemistry
Covalent inhibition of bacterial type I dehydroquinase â�?�? Opportunities for anti-virulence therapies
Concepci�?³n Gonz�?¡lez-Bello
Keynote: Medicinal Chemistry
Covalent inhibition of bacterial type I dehydroquinase â�?�? Opportunities for anti-virulence therapies
Concepci�?³n Gonz�?¡lez-Bello
Keynote: Medicinal Chemistry
Bambara groundnut (Vigna subterranea (L.) verdc) nutraceutical: An unexplored resource for functional and health foods
Jane N Okafor and V A Jideani
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
Bambara groundnut (Vigna subterranea (L.) verdc) nutraceutical: An unexplored resource for functional and health foods
Jane N Okafor and V A Jideani
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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