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Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Open Access Food Packaging Journals

Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered purchasable . Disposable food packaging comprises disposable items often found in nutriment restaurants, takeout restaurants and kiosks, and catering establishments. Food-serving items for picnics and parties are very similar. Typical disposable foodservice products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers. These products are often made up of variety of materials including plastics, paper, bioresins, wood and bamboo. Packaging of nutriment and take-out food involves a big amount of fabric that finishes up in landfill, recycling, composting or litter.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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