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Open Access Food Industry Articles | Open Access Journals

Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Open Access Food Industry Articles

Open Access food industry Articles and peer reviewed journals today has become highly diversified, with articles and manuscripts ranging from family-run activities that are highly labour intensive, to large, capital-intensive and highly mechanized food industrial processes. Steady financial and advertising pressures drive the business to give new and various items to showcase, while different activities may make a similar item similarly for a considerable length of time. Indeed, even profoundly industrialized offices regularly resort to apparently antiquated strategies when beginning new items or procedures. By and by, to fulfill populace necessities, there is a need not just for an adequate amount of groceries, which surmises an expansion of creation, yet in addition exacting control of sanitation to acquire the quality fundamental to keep up the soundness of the network. Just modernization of procedures advocated by creation volumes in a steady creation condition will take out manual taking care of dangers. Despite the extraordinary decent variety of the food businesses, the planning procedures can be separated into dealing with and capacity of crude materials, extraction, preparing, safeguarding and bundling.

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Tunable magnetic property and millimeter wave absorption property of �?µ-Fe2O3 by metal substutution
Asuka Namai, Marie Yoshikiyo and Shin-ichi Ohkoshi
Posters & Accepted Abstracts: Chemical Sciences Journal
Tunable magnetic property and millimeter wave absorption property of �?µ-Fe2O3 by metal substutution
Asuka Namai, Marie Yoshikiyo and Shin-ichi Ohkoshi
Posters & Accepted Abstracts: Chemical Sciences Journal
Ion-imprinted thermoresponsive fluorescent hydrogel for removal and determination of uranyl ion
Elif Gokce Atcakan and Orhan Guney
Scientific Tracks Abstracts: Chemical Sciences Journal
Ion-imprinted thermoresponsive fluorescent hydrogel for removal and determination of uranyl ion
Elif Gokce Atcakan and Orhan Guney
Scientific Tracks Abstracts: Chemical Sciences Journal
Morphological and structural features of adenovirus particles by reacting with bacterial cell
Anna Golovan, S I Voychuk, I L Garmasheva, O Yu Povnitsa, L B Bilyavska, O N Vasilyuk, K S Naumenko and Yu B Pankivska
Posters & Accepted Abstracts: Medicinal Chemistry
Morphological and structural features of adenovirus particles by reacting with bacterial cell
Anna Golovan, S I Voychuk, I L Garmasheva, O Yu Povnitsa, L B Bilyavska, O N Vasilyuk, K S Naumenko and Yu B Pankivska
Posters & Accepted Abstracts: Medicinal Chemistry
Phospholipid-based prodrugs for the treatment of IBD: Drug targeting strategy
Shimon Ben-Shabat, Arik Dahan, Ellen M Zimmerman and Aaron Aponick
Scientific Tracks Abstracts: Medicinal Chemistry
Phospholipid-based prodrugs for the treatment of IBD: Drug targeting strategy
Shimon Ben-Shabat, Arik Dahan, Ellen M Zimmerman and Aaron Aponick
Scientific Tracks Abstracts: Medicinal Chemistry
Development of selective mechanism-based inhibitors for human semicarbazide-sensitive amine oxidase (SSAO)
Jonathan S Foot
Scientific Tracks Abstracts: Medicinal Chemistry
Development of selective mechanism-based inhibitors for human semicarbazide-sensitive amine oxidase (SSAO)
Jonathan S Foot
Scientific Tracks Abstracts: Medicinal Chemistry

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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