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Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Open Access Food Allergy Journals

Food Allergy can be defined as a cluster of adverse reaction to foods, and it triggers a cascade of reactions that involve a blaze for your immune system. An undesirable or risky safe framework response after a specific food is eaten. The reason for food hypersensitivities is obscure. At times, sensitivities experienced during adolescence may resolve in adulthood. Indications of a response can incorporate stomach related issues, hives or swollen aviation routes. Serious responses can be dangerous. Antihistamine drugs treat mellow responses. A serious response needs an infusion of the medication epinephrine and crisis room care. Ensure that the patient has self-injectable epinephrine promptly accessible consistently. Propelled clinical treatment of food allergen–instigated hypersensitivity may incorporate antihistamines, bronchodilators, histamine 2 (H2) blockers, corticosteroids, and organization of intravenous liquids, glucagon, and oxygen

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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