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High Impact Factor Food Analysis Journals | Open Access Journals

Journal of Experimental Food Chemistry

ISSN: 2472-0542

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High Impact Factor Food Analysis Journals

The growth and infrastructure of the model food distribution system heavily relies on food analysis simple characterization as a tool for new product development, quality control, regulatory enforcement, and problem solving. All food products require analysis of various characteristics as part of a quality management program, from raw ingredients, through processing, to the final product. In addition, rising demand for quality tests for processed and unprocessed meats is expected to drive the food safety testing market growth. The fastest growing market of GMO is attributed due to Increase in consumer awareness for genetically modified organisms in food, and efficient technological trends are expected to drive the global market for GMO testing. Lack of information about the nutritional and safety properties of genetically modified food leads consumers to think that they are not safe for consumption, thereby driving the market for GMO testing and labeling. Based upon these research methodologies High Impact Factor Food Analysis Journals is made that constitutes articles, full paper submission, case reports and etc

High Impact List of Articles

Conference Proceedings

Catalytic dehydration of modified carbohydrates as a new approach to efficient biomass utilization in organic synthesis
Konstantin I Galkin
Posters & Accepted Abstracts: Journal of Environmental Analytical Chemistry
Catalytic dehydration of modified carbohydrates as a new approach to efficient biomass utilization in organic synthesis
Konstantin I Galkin
Posters & Accepted Abstracts: Journal of Environmental Analytical Chemistry
Unusual Reaction of Phenylation and New Appoach for the Synthesis of Tritium Labeled Biomarkers with Quaternary Heterocyclic Nitrogen Atom
Nadezhda Shchepina
Posters & Accepted Abstracts: Medicinal Chemistry
Unusual Reaction of Phenylation and New Appoach for the Synthesis of Tritium Labeled Biomarkers with Quaternary Heterocyclic Nitrogen Atom
Nadezhda Shchepina
Posters & Accepted Abstracts: Medicinal Chemistry
Passiflora incarnata L. of endophytic fungi rooted flavone chrysin (5,7-dihydroxy flavone) and gold nanoparticles towards anticancer activity
Sivaperumal Sivaramakrishnan
Posters & Accepted Abstracts: Medicinal Chemistry
Passiflora incarnata L. of endophytic fungi rooted flavone chrysin (5,7-dihydroxy flavone) and gold nanoparticles towards anticancer activity
Sivaperumal Sivaramakrishnan
Posters & Accepted Abstracts: Medicinal Chemistry
Ethnomedicinal use of Lonicera macrantha (D.Don) spreng by the tribal people of Mizoram and comparison of the phytochemical constituents and antioxidant activities of the aqueous and hydro-alcoholic crude extracts of the
K. Thanzami, H. Lalhlenmawia and B.B. Kakoti
Accepted Abstracts: Medicinal Chemistry
Ethnomedicinal use of Lonicera macrantha (D.Don) spreng by the tribal people of Mizoram and comparison of the phytochemical constituents and antioxidant activities of the aqueous and hydro-alcoholic crude extracts of the
K. Thanzami, H. Lalhlenmawia and B.B. Kakoti
Accepted Abstracts: Medicinal Chemistry
Gel properties of SPI modified by enzymatic cross-linking during frozen storage
Shuntang Guo
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
Gel properties of SPI modified by enzymatic cross-linking during frozen storage
Shuntang Guo
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

Journal of Experimental Food Chemistry peer review process verified at publons

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