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Fried Foods | Open Access Journals
Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Fried Foods

Deep frying is a common cooking method used across the globe. It’s often used by restaurants and fast food chains as a quick and inexpensive way to prepare foods.Popular fried foods include fish, french fries, chicken strips and cheese sticks, although you can deep fry just about anything.Many people like the taste of fried foods. Yet these foods tend to be high in calories and trans fat, so eating a lot of them can have negative effects on your health.This article explains why commercially fried foods are bad for you and provides some healthier alternatives to consider.Share on Pinterest

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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