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Food Microbiology | Open Access Journals
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Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Food Microbiology

Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. This includes the study of microorganisms causing food spoilage; as well as, pathogens that may cause disease especially if food is improperly cooked or stored. Those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine. Then those researchers with other useful roles such as producing probiotics

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Citations: 236

Journal of Experimental Food Chemistry received 236 citations as per Google Scholar report

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Recommended Conferences

International Conference and Expo on Food Science and Food Safety

Brussels, Belgium

International conference and Expo on Medicinal chemistry and Biochemistry

Paris, France

International Conference and Expo on Food Science and Food Safety

Brussels, Belgium

International conference and Expo on Medicinal chemistry and Biochemistry

Paris, France
 

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