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Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Carbohydrates Scholarly Journals

Carbohydrates often get a nasty rap, especially when it involves weight gain. But carbohydrates aren't all bad. thanks to their various health benefits, carbohydrates have a deserved position in our diet. In fact, our body needs carbohydrates to function well. Carbohydrates are a sort of macronutrient found in many foods and beverages. Most carbohydrates occur naturally in plant-based foods, like grains. Food manufacturers also add carbohydrates to processed foods within the style of starch or added sugar. Carbohydrates Scholarly Journals publish good quality articles by subjecting them to a radical and careful critique process. Articles are often anonymously reviewed by several other subject experts; this process is termed "peer review process" and such a periodical is taken into account a "refereed journal. A scholarly journal presents rigorously peer-reviewed scientific articles within the following categories: original Research Articles, Communications, Reviews and Mini-Reviews, Commentaries and Letters to the Editor.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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