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Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Carbohydrates Quality Journals

Carbohydrates, protein, fat, and alcohol are all sources of calories within the diet. These macronutrients can all be part of a healthy diet. Balancing the calories that we take in with those that we burn every day can help us maintain, gain, or lose weight. Food contains three sorts of carbohydrates: sugar, starches and fiber. Carbohydrates are either called simple or complex, counting on the food’s chemical structure and the way quickly the sugar is digested and absorbed. produce good quality articles by subjecting them to a radical and careful review process. Articles are often anonymously reviewed by several other subject experts; this process is termed "peer review process" and such a periodical is taken into account a "refereed journal.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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