Tridib Kumar Goswami
Professor, Food Technology & Biochemical Engineering
Jadavpur University, India
Prof Tridib Kumar Goswami received his B.Sc. (Chemistry Hons) from University of Calcutta, B.Tech in Food Technology & Biochemical Engineering from Jadavpur University and Ph.D. from IIT Kharagpur. He served Kwality Frozen Foods Pvt. Ltd. (Kwality Ice Cream), Bombay fom 1988 to 1989 Prof. Goswami, joined Agricultural and Food Engineering Deaprtment, IIT Kharagpur in 1989. He is working in different aspects of food engineering, particularly in food processing and preservation. Prof. Goswami has 5 patents to his credit. He has more than 90 papers in peer reviewed journals, 2 books and 4 book chapters, 10 Ph.D., 73 M.Tech., 52 B.Tech. guidance, and delivered lectures in different national and international conferences as key note speakers. Prof. Goswami is a NAAS and ISAE Fellow.
Food Analysis,Food Technology,Food Engineering, preservation of food