GET THE APP

..

Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Tridib Kumar Goswami

Tridib Kumar Goswami

Tridib Kumar Goswami
Professor, Food Technology & Biochemical Engineering
Jadavpur University, India

Biography

Prof Tridib Kumar Goswami received his B.Sc. (Chemistry Hons) from University of Calcutta, B.Tech in Food Technology & Biochemical Engineering from Jadavpur University and Ph.D. from IIT Kharagpur. He served Kwality Frozen Foods Pvt. Ltd. (Kwality Ice Cream), Bombay fom 1988 to 1989 Prof. Goswami, joined Agricultural and Food Engineering Deaprtment, IIT Kharagpur in 1989. He is working in different aspects of food engineering, particularly in food processing and preservation. Prof. Goswami has 5 patents to his credit. He has more than 90 papers in peer reviewed journals, 2 books and 4 book chapters, 10 Ph.D., 73 M.Tech., 52 B.Tech. guidance, and delivered lectures in different national and international conferences as key note speakers. Prof. Goswami is a NAAS and ISAE Fellow.

Research Interest

Food Analysis,Food Technology,Food Engineering, preservation of food

Google Scholar citation report
Citations: 123

Journal of Food & Industrial Microbiology received 123 citations as per Google Scholar report

Journal of Food & Industrial Microbiology peer review process verified at publons

Indexed In

Recommended Conferences

Immunology and Immunotherapy

Brussels, Belgium

Food Tech and Food Safety

Tokyo, Japan

Nutrition and Growth

Tokyo, Japan
 
arrow_upward arrow_upward