Qiang Wang
Associate professor, Department of Biological and Chemical Engineering
Chongqing University of Education, China
Qiang Wang, who was born in Lanzhou city of Gansu province in March 3, 1982. Nowadays, as a principal researcher and research leader, I have been worked in teaching and research section food science attached to Department of Biological and Chemical Engineering, Chongqing University of Education.
Lipid oxidation and Antioxidants, fermented meat products
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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