GET THE APP

..

Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Ajay

Ajay

Ajay
Assistant professor, Department of Food Technology
Mata Gujri College, India

Biography

Dr. Ajay Singh is the Ph.D. holder in Food Engineering and Technology from Sant Longowal Institute of Engineering and Technology Punjab, and have many paper publications in various journals, Dr. Ajay Singh completed his M.Sc. from Chaudhary Devi Lal University, Haryana. He is having an experience as Quality Executive in carbonated beverage formulation and as a chemist in Dairy. Presently he is working as assistant professor in the department of Food Science and Technology, and having a technical knowledge on handling various instruments

Research Interest

Selection Criteria for Probiotics,Genetically Modified Food,Novel Technology for Food Preservation.

Google Scholar citation report
Citations: 123

Journal of Food & Industrial Microbiology received 123 citations as per Google Scholar report

Journal of Food & Industrial Microbiology peer review process verified at publons

Indexed In

Recommended Conferences

Immunology and Immunotherapy

Brussels, Belgium

Food Tech and Food Safety

Tokyo, Japan

Nutrition and Growth

Tokyo, Japan
 
arrow_upward arrow_upward