Journal of Food & Industrial Microbiology

51^st World Congress on Microbiology & 13^th International Conference on Food Technology and Processing

May 24, 2022 WEBINAR

Scientific Tracks Abstracts

• Assessing the implementation of the national action plan against antimicrobial resistance in Cameroon in a one health perspective

  Armand Namekong Fokeng, DVM, MSc

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• A way to eliminate the novel coronavirus and stop the COVID-19 epidemics: The key role of bacteria in this process

  Vladimir Zajac, Ph.D

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• Epidemiology of nasal carriage of Methicillin-Resistant Staphylococcus aureus in pig farmers and their surroundings in the West region of Cameroon

  DJONKOUH YAMDEU TCHOUKOUAHA Willy, Dr. DJUIKOUE Ingrid and TAMBO Ernest

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• Functionality of ziziphus and cardia gums on dough properties and different baked products

  Abdellatif A Mohamed

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• Increasing iron oxide nanoparticles bioavailability using probiotics

  Pop Oana Lelia

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• Rational Antibiotic Policy reduces mortality, duration of NICU stay in a SNCU of the district hospital

  Damera Yadaiah

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• Spread of extended spectrum beta-lactamases producing Enterobacteriaceae in a tertiary care hospital from Romania

  Ovidiu Zlatian, Oana Cristea, Alice Ghenea, Lidia Boldeanu and Maria Balasoiu

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• Therapeutic and toxic effects of Enantia chlorantha (Annonaceae) Stem Bark extracts in salmonella Typhi-induced rats

  Merline Namekong Djimeli, Guy SedarSingor Njateng, Serge Secco Atsafack, Norbert Kodjio, Joseph M. Mendimi Nkodo and Donatien Gatsing

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