Department of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania
Commentary
Exploring the Science behind Our Food: The Role of Food Science Technology in Producing Safe and Nutritious
Author(s): Hugo Frota*
DOI:
10.37421/2572-4134.2023.9.268
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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