Department of Food Chemistry and Toxicology, University of Vienna, Währingerstrabe 38, 1090 Vienna, Austria
Perspective
Evaluation of Umami-Enhancing Compounds: Chemical and Sensory Insights for Culinary Applications
Author(s): Florin Delus*
DOI:
10.37421/2472-0542.2024.10.517
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 