Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, 041 81 Košice, Slovakia
Perspective
The Role of Wheat Protein and Food Matrix Interactions in Shaping Noodle Quality
Author(s): Fernando Tewinn*
DOI:
10.37421/2472-0542.2025.11.536
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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