Department of Economics, University College Dublin, London, England
Review Article
Positioning Food Provenance And Forensics At The Centre Of Sustainable Food Practices
Author(s): Denis Buttigieg Ftieni*
Food provenance and forensics are vital concepts that foster knowledge about where food comes from and carry out investigations to ensure
that foodstuffs and food products are safe and quality. This study aims at examining the effect of food provenance and forensics on sustainable
food practices. Three main aspects of sustainable food practices, including social impact, environmental impact, and economic impact, were
assessed. A survey was created and randomly distributed to 200 people living in Abu Dhabi, out of which 152 responses were successfully
completed. Multiple linear regression revealed a significant positive impact of food forensics on society, environment, and economy, while food
providence had a significant impact only on society (p ≤ .05). It was also revealed that food forensics positively and significantly affect nutrition
and health, workers' righ.. Read More»
DOI:
10.37421/2572-4134.2022.8.253
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report