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Clinical Gastroenterology Journal

ISSN: 2952-8518

Open Access

David A Johnson

Department of Medicine/Gastroenterology, Eastern VA Medical School Norfolk VA, USA

Publications
  • Mini Review   
    Dietary Interventions for GI Disorders: Stepping Beyond FODMAPs
    Author(s): David A Johnson*

    The burden of a suboptimal diet is a preventable risk for non-communicable diseases, including most gastrointestinal (GI) illnesses. Clinicians providing gastrointestinal directed care are well aware of the values of specific diets e.g., gluten free for celiac, fermentable oligo-, di-, mono-saccharides and polyols (FODMAP) for irritable bowel disease, and six food exclusion diet for eosinophilic esophagitis. There is increasing evidence that dietary intervention for maintenance of GI health and/or treatment directed intervention for disease, warrants priotization by clinicians... Read More»
    DOI: 10.37421/cgj.2020.5.124

    Abstract HTML PDF

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